Good Morning, Today’s Soup Are:

Monday, December 10, 2018

Butternut Squash (V, GF,DF)

Maryland Crab (DF, LF, GF)

Vegetarian Chili (Vegan,DF,GF,lF)

Tomato Kale (Vegan,GF,DF,LF)

Chicken Noodle

Turkey Chili (GF, DF)

Chicken Fiesta

World’s BEST Lobster Bisque

 * All soups are subject to change throughout the day, please call in advance to confirm we have the soup you want. *

WINTER SPECIALS !!

WINTER JAM -10

HOME MADE BOURBON FIG JAM,GRUYERE CHEESE AND ROASTED PEARS ON SEVEN GRAIN SLICED .

MELTED PASTRAMI 2.0-12-

FRIED PASTRAMI,COLE SLAW,BROWN MUSTARD AND GRUYERE CHEESE

DELUXE TUNA MELT 2.0- 10

SECRET TUNA SALAD RECIPE, & MELTED CHEDDAR CHEESE ON RYE.

FALAFEL IN A PITA -12

falafel balls, avocados, tomato, pickled onions & cucumbers mixed greens and tossed with house made garlic aioli.

SOUTHERN ABREEZY-13

HOUSE MADE FRIED CHICKEN, VERMONT CHEDDAR CHEESE, CHIPOTLE MAYO, GLAZED BOURBON MAPLE GLAZE,PICKLED RED ONIONS AND CUCUMBERS AND HOUSE MADE COLE SLAW.

HONEY CHICKEN OVER MIXED GREENS-13

CHICKEN TENDERS, BACON, TOMATOES, CORN, AVOCADO, PECANS, TOSSED IN HOUSE MADE HONEY MUSTARD.

THE SOUTHWEST SALAD-9

AVOCADO,BLUE CHEESE,TOMATO,CORN,CUCUMBER,CELERY,ONION & TOSSED IN HOUSE MADE CILANTRO RANCH DRESSING.

ADD BUFFALO CHICKEN 4-

ADD EXTRAS :

ADD CHICKEN-4  ADD AVOCADO-2.50 ADD COLESLAW 3-

 

AVOCADO TOAST-10

add fried egg 2-

Toasted 7-grain bread with tomato, avocado mix with s/p, old bay, lemon juice and cilantro with a drizzle of our in-house

chipotle mayo