Good Evening, Princeton! Today's soups:

Tuesday, October 23, 2018

Chicken Noodle (LF)

Turkey Chili (GF, DF)

Chicken Vegetable (GF, LF)

Cream of Tomato with Chicken and Orzo

Vegetarian Chili (DF, GF, Vegan)

Tomato Basil (Vegan, GF, LF)

and our famous Lobster Bisque!

 

 

FALL SPECIALS

BUFFALO BLAZER WRAP -12

tenders tossed in buffalo sauce,w/chopped lettuce, tomatoes, blue cheese crumbles, bacon,& ranch dressing !

MELTED PASTRAMI-12

w /sauerkraut, Swiss cheese and Russian dressing.  Served with house made Cole slaw.

TURKEY DAY 2.0- 13

- on 7 grain w/cranberry spread, goat cheese, sliced green apple & goat cheese melted.

FALAFEL SALAD -12

falafel balls, avocados, tomato, onions & cucumbers over mixed greens and tossed with house made tzatziki dressing.

ROASTED BUTTERNUT SQUASH & HUMMUS WRAP-12

w/figs, fennel & tomato.

FALL SPINACH SALAD W ROASTED BUTTERNUT SQUASH-13 w/avocados, roasted pecans, craisens and sage tossed in balsamic vinaigrette.

FIG,FENNEL & FETA-13

over mixed greens w caramelized walnuts & tossed in balsamic vinaigrette.

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EXTRAS :

ADD CHICKEN-4  ADD AVOCADO-2.50

 

AVOCADO TOAST-10

add fried egg 2-

Toasted 7-grain bread with tomato, avocado mix with s/p, old bay, lemon juice and cilantro with a drizzle of our in-house

chipotle mayo