Good morning, Princeton! Come start your weekend off right with our delicious soups!

Friday, August 17, 2018

 


Tomato Basil with Rice (V, GF, DF, LF)

Cream of Tomato with Chicken and Orzo

Lemon Chicken with Spinach and Orzo (DF)

Chicken Noodle (DF)

Chilled Gazpacho (V, GF, DF, LF)

and our famous Lobster Bisque!

Summer Specials

STRAWBERRY CAPRESE-13

fresh mozzarella, avocados ,tomato ,strawberry and fresh basil tossed in balsamic reduction over mixed greens.

CHIPOTLE CHICKEN CHEESESTEAK-11

sliced grilled cheese, American cheese, peppers, onions, mushrooms, Chipotle sauce, on a hoagie roll

MELTED PASTRAMI-12

w /sauerkraut, Swiss cheese and Russian dressing.  Served with house made Cole slaw.

FALAFEL SALAD -12

falafel balls, avocados, tomato, onions & cucumbers over mixed greens and tossed with house made tzatziki dressing.

AVACADO EGG SALAD-8

egg salad with spinach and avocado on 7 grain bread

FARMERS MELT-12

ham, goat cheese, spinach, sliced apple, with  honey mustard pressed on thick seven grain bread.

BLUEBERRY BELLE-12

spinach salad with blueberries, goat cheese, tomatoes ,shaved carrots and topped with hulled sunflower seed sand tossed in creamy avocado dressing.

GREEN GODDESS-12

assorted greens, spinach, celery ,onions, radishes, craisens and avocado topped with fresh cilantro and tossed in Ems creamy home made dressing.

EXTRAS :

ADD CHICKEN-3  ADD AVOCADO-1

HOMEMADE COLE SLAW-1.50

AVOCADO TOAST-