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 SOUPER SPRING SPECIALS

STRAWBERRY CAPRESE 13-

fresh mozzarella, avocados ,tomato ,strawberry and fresh basil tossed in balsamic reduction over mixed greens.

Carolina Chicken Cheese Steak 11- sliced grilled cheese, American cheese, peppers, onions, mushrooms, Carolina sauce, on a hoagie roll

 

The Pom Salad 13- green leaf lettuce, pomegranate seeds, goat cheese, sliced carrot, ginger dressing

MELTED PASTRAMI-12-w /sauerkraut, Swiss cheese and Russian dressing.  Served with house made Cole slaw.

FALAFEL SALAD -12

falafel balls, avocados, tomato, onions & cucumbers over mixed greens and tossed with house made tzatziki dressing.

SOUPER CRAB CAKES-16

lump crab meat, lettuce tomato, onions and house made tartar sauce on a Kaiser roll with a side of Cole slaw.

make it a platter w Belgium fries and chipotle mayo. add 4-

JAMMIN' BLUES-9

melted provolone cheese, fresh basil and blueberry preserves from Snyder farms on seven grain.

GUAC & CHIPS W ROASTED RED PEPPER HUMMUS & HOUSE MADE CHIPS-10

served over mixed greens w tomato and onion.

 

EXTRAS :

ADD CHICKEN 3-  ADD AVACADOS  1-ADD

House MADE COLE SLAW 1.50

Avocado Toast 5-

SOUPS : Thursday April 19, 2018

Chicken Noodle

Mulligatawny (GF)

Turkey Chilli (GF,DF)

Chicken and Meatball

Ten Vegetable (V,DF,LF,GF)

Chicken & Pot Pie (GF,DF)

Wild Mushroom Barley (V,DF,LF)

Lobster Bisque

Have a SOUPER day 🙂

 

 Please note that soups are updated at 10am everyday. Remember that throughout the day we may run out of your favorite soups so after lunch hours be sure to call us to verify!

GF=gluten free
DF=dairy free
V=vegetarian
LF=low fat